I had the Halloumi Cheese which is top tier. My girl had a salad and she liked it. We had the Mint Lemonade and there was a tea I believe. I liked the food and place but their price point is insane. I went back for just the Halloumi and lemondae and the bill was $38. That a seafood dish at another restaurant.

Food was delicious, ambience is cute but so crowded and insanely noisy. Tip for next time is to wait for a seat outside so you can hear your table guests. There can be very long lines outside- we came at 11:30am on a Friday and there was a line to get into this large restaurant. Service was efficient. The skirt steak was fabulous, didn't care for the solo as it was quite spicy. My table mate enjoyed her Mediterranean packed egg salad bowl and said she will be back whenever she can to have that dish again.

Food: 4.5/5 | Service: 4/5 | Experience: 4/5 This is a very busy restaurant known for their European style seating outside of the restaurant. My party of two was able to be seated inside immediately however, which was still nice because of the open air style. I ordered the Mediterranean breakfast. Everything was as expected and food was fresh, but the portion size was small for what it is. Service was as expected.

Great food, more on the healthier side but delicious! There was a wait but it goes by fairly quickly, we waited for about 30 mins on a Saturday morning.

I came in here early on a saturday morning to a packed house. It's a charming and busy little Soho lunch or a weekend brunch spot. I tried the green shakshuka which sounded unique. It was bright and herby and warm, exactly what I needed on a chilly spring morning. My partner got the steak and eggs, which were very satisfying. The portions are a touch on the small side, so order extra sides. The coffee was good and the service was friendly and I'll definitely be stopping by again soon.

Indulging in breakfast was an absolute delight! Nestled in the heart of Soho, this charming spot boasts an ambiance that effortlessly blends sophistication with coziness. While the prices may lean towards the higher end, the quality of the food and service truly justifies it The menu offers a diverse range of options, catering to various dietary preferences, ensuring there's something for everyone. The staff was attentive and friendly, adding an extra layer of warmth to the experience. While it might not be an everyday indulgence, treating yourself to breakfast is an experience you won't regret!

I enjoyed the food and ambiance of this restaurant. The interior is decorated so cutely. It has very playful decor and was a great brunch spot. I came in on a Wednesday afternoon, and it was quite empty. We were seated immediately. The food was tasty and had unique touches! I was a big fan of the Rosewater Waffle - I could definitely taste the rose flavor coming through, which was super fragrant. I also liked the yogurt topping. It provided a savory touch to balance out the sweetness of the dish. The Madame Freda was also delicious. The sandwich was steaming, covered in cheese and a soft egg. The prosciutto flavor was super clear, perfectly savory and a good pairing with the rest of the sandwich. The service was super quick. The waiters observed my dishes and brought me pairing sauces without me even asking, which was impressive. I will say that because the restaurant was not too busy, there were a lot of waiters standing around and talking and even singing. It was entertaining. I enjoyed the food and ambiance of this restaurant. I've never seen these dishes anywhere else, and it made for a lovely brunch.

Finally got the chance and time to come here. It's a popular brunch spot that everyone talks about all the time and it's been on my list forever but never got around to it since I heard they don't take reservations and wait times could be long. Came here with a friend at around 3:00pm and were seated right away at a table for two. There's lots of seating (both indoor and outdoor, but can definitely get crowded during earlier brunch hours. Ambience: The first thing I noticed was how loud it was. With the loud music playing and the numerous conversations happening, it was a bit off putting. I felt like I had to shout to speak to my friend who was only less than 2 feet away. I personally prefer quieter spots. Food: The prices seemed pretty on par for the area and popularity. I did a quick scroll through Yelp to see what they were known for and seeing the menu postings saying that the breakfast and entree items were only $10-$12 was a bit shocking at how much changed in the past 5-6 years. I got the duck bacon, scrambled egg and cheese sandwich and fries. It was filly and the garlic butter they spread on the sandwich bread was so good. I wish there was at least 1-2 more slices of duck bacon. For $21 there were only two slices and all i tasted was the egg so that was a bit disappointing. The fries had a good crispy texture. My friend got the poached egg, roasted tomato and halloumi. It came with some toast but the portion size was way smaller than expected. Service: The waitstaff were very attentive given how busy it was. There were times when my water was unfilled but flagging them down wasn't a problem and they filled it right away. My friend and I were very thirsty and wish they just had larger cups or a bottle per table lol They were also very accommodating in splitting checks despite the busyness. Overall, tasty food and friendly staff. Not sure I'd return given how loud it was and how we couldn't have a nice conversation.

As always, the place was quite packed but its so big that there were still some free tables. It was a bit loud still. The servers were really kind by allowing us to change a glass of wine that we did not like. I had the cocktail SUNSHINE OF CARMINE, which was good. Then, I have to admit that I was pleasantly surprised by their food. We tried the SALT & PEPPER EGGPLANT, KEFTA KEBAB,and ROASTED CAULIFLOWER and they were all really good. The EGGPLANT was well fried and came with tzaziki, the KEBAB was really good and came with pita bread and a delicious tahini sauce. Then the CAULIFLOWER came with a creamy garlic dressing and capers that gave it a salty touch. ESPAÑOL Como siempre, el restaurante estaba bastante lleno, pero es tan grande que aún había algunas mesas libres. Aún así, estaba un poco ruidoso. Los camareros fueron muy amables, incluso nos permitieron cambiar un vaso de vino que no nos gustó mucho. Me tomé el coctel SUNSHINE OF CARMINE, que estaba bueno. Luego, tengo que admitir que la comida me sorprendió gratamente. Probamos la SALT & PEPPER EGGPLANT, KEFTA KEBAB, y el ROASTED CAULIFLOWER los cuales estaban muy buenos. La BERENJENA estaba bien frita y acompañada con tzaziki, el KEBAB era muy bueno y vino como pita y una deliciosa salsa de tahini. Luego, la COLIFLOR estaba acompañada de una salsa cremosa de ajo y alcaparras que le daban un toque salado.